The olive grove that surrounds the house for about 4 hectares are cultivated using environmentally friendly techniques , respecting the ecological balance : the result is an extra virgin olive oil with a bioagricert certificate. The production process begins at the end of October to mid-December, the olives are picked by hand and, soon after, cold pressed, using millstones. Guests can participate if they wish in the gathering of the oiles and view the pressing. During the harvest period we organize dinners and tastings dedicated to the new oil.